Thor Gudmundsson tells us why natural wines are a sign of...

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Natural winemaking is now a badge of quality craftsmanship in the vineyards and winery as natural wines respect the environment and the consumer. Natural...

Thatched House: A fresh taste of spring

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Thatched House Menu Bookings +442087416282 Three Hop Lager 4.5%ABV British style Pilsner Coast to Coast Pale Ale 4.6%ABV British made APA Spicy Bloody Mary Prosecco Royale Aperol Spritz Homemade Sangria Finger food… Bread...

The Stonemasons Arms: Jack Davis

The Stonemasons Arms: Jack Davis
Jack Davis - General Manager Anyone driving round Hogarth Roundabout in Chiswick recently cannot have failed to notice the intense stare of a giant-sized chef...

Hammersmith Locals: Download and Share the Winter 2016 PDF

Hammersmith Locals: Download and Share the Winter 2016 PDF
Click to Download Hammersmith Locals Winter 2016 PDF Download the PDF to get in touch with locals by clicking on phone numbers, links, and email...

Thatched House: Find out how far the Thatched House will go...

Thatched House, Brackenbury Pubs, Brackenbury Village Pubs, Hammersmith Pubs, W6 Pubs
As the manager of The Thatched House in Ravenscourt Park, Ashanti May prides herself on ensuring the pub feels home from home. Anyone having walked...

The Andover Arms: On Christmas Day many locals have their lunch...

The Andover Arms
It is a well known fact within the catering trade that a pub that books lots of taxis around closing time is doing something...

Brackenbury Wine Rooms: Wine Classes hosted by Bobby Fishel

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Q. What do you look for as a wine buyer? I seek out unusual, rare, and limited wines. I search for small production wines, organic,...

Thatched House Chef Marinos Nikitakos: ‘Spring is great for lamb, broadbeans,...

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Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful...