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Ravenscourt Park

Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder...

Recipes, Andy Needham, chefs, L’Amorosa, Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu, Lamb Ragu
A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb...

Elliot Rowe: Why I love Brackenbury Village and Hammersmith

Hammersmith-Locals-Elliot-Rowe-Douglas-and-Gordon-745x483
We ask Elliot Rowe, head of Hammersmith sales at Douglas & Gordon, what he loves about the area and why he made it is...