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Food & Dining, Keep Things Local

Thor Gudmundsson and Richard Okroj: The Brackenbury Wine Rooms

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The Brackenbury Wine Rooms is the smoking hot destination where more than just the wine is red ‘Bewildered locals spotted the head of a cigarette...

Hammersmith Locals: Download and Share the Winter 2016 PDF

Hammersmith Locals: Download and Share the Winter 2016 PDF
Click to Download Hammersmith Locals Winter 2016 PDF Download the PDF to get in touch with locals by clicking on phone numbers, links, and email...

Thatched House: Find out how far the Thatched House will go...

Thatched House, Brackenbury Pubs, Brackenbury Village Pubs, Hammersmith Pubs, W6 Pubs
As the manager of The Thatched House in Ravenscourt Park, Ashanti May prides herself on ensuring the pub feels home from home. Anyone having walked...

The Andover Arms: On Christmas Day many locals have their lunch...

The Andover Arms
It is a well known fact within the catering trade that a pub that books lots of taxis around closing time is doing something...

Brackenbury Wine Rooms: Wine Classes hosted by Bobby Fishel

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Q. What do you look for as a wine buyer? I seek out unusual, rare, and limited wines. I search for small production wines, organic,...

Thatched House Chef Marinos Nikitakos: ‘Spring is great for lamb, broadbeans,...

Thatched-House-Marinos-Nikitakos-Hammersmith-Locals
Q. What will you be cooking at the Thatched House this Spring? Spring is great for lamb, particularly rump of lamb. I also use beautiful...

Recipe: Chintan Patel’s Saddle of Rabbit

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Try out this recipe by Chintan Patel, chef at the Andover Arms, Thatched House, and Lord Palmerston pubs: Rolled loin of rabbit with confit of...

Recipe: John Stenton’s Turkey Tip – Turkey and Creamy Stilton Pies

Keep-Things-Local-Recipe-Turkey-Creamy-Stilton-Pies
A great recipe suggestion from John Stenton for the Christmas season. Turkey and Creamy Stilton Pies Makes 4 50g butter 1 tbsp rapeseed oil 1 medium onion, peeled and...

Recipe: Andy Needham’s Fresh egg pappardelle with Welsh saltmarsh lamb shoulder...

Recipes, Andy Needham, chefs, L’Amorosa, Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu, Lamb Ragu
A recipe from Andy Needham, chef and owner of L’Amorosa. Fresh egg pappardelle with Welsh saltmarsh lamb shoulder ragu Serves 4 Ingredients For the ragu: 250g salt marsh lamb...

John Stenton Family Butchers: WE ARE TAKING CHRISTMAS ORDERS NOW UNTIL...

John Stenton Family Butchers
John Stenton Family Butchers are taking Christmas orders now until 15 December 2017. To place your oder please call us on 020 8748 6121 - Free...

Recipe: John Stenton’s Tasty Lamb Shank

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1. Stick some fresh Rosemary and Sage in the top of the Lamb Shank. 2. Sit the shank up in tin foil and make it...

Recipe: John Stenton’s New season butterflied leg of lamb

John Stenton BBQ favourite: New season butterflied leg of lamb! 1 leg of lamb, approx 2.25kg (5lb) weight, feeds 6-8 people. For the marinade: 2tbsp chopped fresh rosemary. 2tbsp...